(1A, 1B, 1C, 2, 3A, 3B, 4-6, 7A-7F, 8-14, 1-6) PPE, Safe Handling and Storage of pesticides & Chemical Security

This course has been approved by the Vermont Agency of Food and Agriculture Markets for 1 hour of pesticide recertification training credits in the following categories:

 

1A – Agriculture – Plants

1B – Agriculture – Animals

1C – Agriculture Apiculture

2 – Forest Pest Control 

3A – Ornamental and Shade Tree

3B – Turf

4 – Seed Treatment

5 – Aquatic

6 – Right of Way

7A – Structural and Rodent

7B – Vector Pest Control

7C – Food Processing

7D – Wood Preservation

7E – Cooling Towers and Antimicrobials

7F – Disinfection & Antimicrobial Pest Control

8 – Public Health

9 – Regulatory

10 – Demonstration, Research and Sales

11 – Aerial

12 – Soil Fumigation

13 – Non-soil Fumigation

14 – Terrestrial Invasive Plant Pest Control

1 – Animal and Livestock

2 – Tree Fruit

3 – Small Fruit and Vegetable

4 – Plant Propagation 

5 – Aquaculture

6 – Field Crops