This course has been approved by the state of Florida Department of Agriculture and Consumer Services for 1 hour of credit for continuing education.


Course Topics Include:



  • Introduction
  • Biology
  • Identification
  • Life and Cycle & Reproduction
  • Habitat
  • Communication
  • Diet
  • Damage
  • Signs of Infestitation
  • Characteristics
  • Management
  • Predators

Please contact the state of Florida for current requirements