This course has been approved by the New York Dept. of Environmental Conservation for 8 Hours of continuing education and meets the requirements for category 8, Public Health Pest Control, Commercial Pesticide Applicators.
Topics Include:
AG CROP DISEASE & FRUIT & VEGETABLE PEST CONTROL (Category 1a)
AG WEED CONTROL & INSECT MANAGEMENT (Category 1a)
BIOLOGICAL PEST CONTROL (Category 1a)
FIFRA (CORE)
PESTICIDE LABELS & LABEL COMPREHENSION (CORE)
CALIBRATING SPRAY EQUIPMENT (CORE)
CLASSIFICATION OF PESTICIDES (CORE)